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To perfect formulations, you need synergy between nutrients. To achieve synergy, you need data. To truly satisfy the findings from the data, you need globally sourced nutrients. To ensure the nutrients are safe for humans, you need strict standards. To implement strict standards, you need a team of exceptional talents. And with a team of exceptional talents, you can perfect formulations.
To perfect formulations, you need synergy between nutrients. To achieve synergy, you need data. To truly satisfy the findings from the data, you need globally sourced nutrients. To ensure the nutrients are safe for humans, you need strict standards. To implement strict standards, you need a team of exceptional talents. And with a team of exceptional talents, you can perfect formulations.
Our functional food formulations are created through the fusion of traditional knowledge and modern scientific research, guided by authoritative sources such as pharmacopoeias and Traditional Chinese Medicine on everything from ingredient selection to dosages.This dual approach ensures our products are both proven by science and validated by ancient wisdom, offering consumers safe, effective, and enjoyable functional food to make health easier.
what if we told you that 1+1 can be bigger than two?
This synergistic method boosts the overall efficacy of the product, allowing users to access the complete range of health benefits of the ingredients.
By meticulously combining ingredients that complement one another and getting them to work together in harmony, we can maximise the output of each component.
Created for you, by millions like you.
All of our functional foods are developed and optimised through the extensive analysis of health data and trends from our AI health screening and vast database.
These identified insights guide our formulation decisions, resulting in specialised wellness solutions capable of catering to the individual needs of specific health profiles.
Our commitment to efficient, natural ingredients and nutrients has seen us partnering with trusted sources from all over the planet.
Unlike products with synthetic ingredients, which can be harmful and environmentally damaging, our functional food is made with natural extracts and patented ingredients that have been rigorously tested, responsibly produced, as well as sustainably sourced.
Every plant extract that goes into our formula is not only rich in beneficial compounds, but also produced with advanced technologies to enhance their potency and bioavailability, through strict Good Manufacturing Practices (GMP).
It goes without saying that ensuring that our functional food is safe for consumption is one of our highest priorities.
We follow a stringent internal checklist and Standard Operating Procedures (SOPs) to uphold the consistency and quality throughout our production process, along with a steadfast dedication to adhering and surpassing the guidelines set by global regulatory authorities such as Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
Every functional food bearing the Wellous name is developed to meet the highest transparency, safety and quality benchmarks, because wellness can only be joyous if our products can be trusted.
Our scientific R&D team is formed by talents from diverse fields — including dieticians, pharmacists, nutritionists, and food technologists — enabling us to approach functional food development from various perspectives and create formulations that are both innovative and highly effective.
at 300mg than turmeric 95% at 500mg
**over 24h on total curcuminoids.
in blood with 300mg
of TurmiPure GOLD® than 1500mg of turmeric 95%
at 300mg than turmeric 95% at 500mg
**over 24h on total curcuminoids.
at 300mg than turmeric 95% at 500mg
**over 24h on total curcuminoids.
in blood with 300mg
of TurmiPure GOLD® than 1500mg of turmeric 95%
in blood with 300mg
of TurmiPure GOLD® than 1500mg of turmeric 95%
Viqua is one of the active ingredients use in D-VINE and FEMOIRE Day.
Oryza Rice Germ one of the main active ingredients used in RELAZZ. Bioavailability of rice-derived
GABA (ORYZA GABA® HC-90) was found be superior to synthetic GABA
Comparison of the absorbability of rice-derived
GABA and synthetic GABA in rats
We compared absorbability of rice-derived GABA and synthetic GABA.
ORYZA GABA®-HC90 (HC-90, GABA: 92.2%) and GABA (GABA: more than 99.0%) were used.
As a result, serum GABA was increased to maximum 30 min after administration in both groups.
The maximum concentration of GABA (9.8 µg/mL) in the group of HC-90 was 1.6 times higher
than that of GABA group (6.1 µg/mL).
Effect of vitamin C and its derivatives on collagen synthesis and cross-linking by normal human fibroblasts
DOI: 10.1046/j.1467-2494.1998.171747.x
Effects of Astaxanthin, Lutein, and Zeaxanthin on Eye-Hand Coordination and Smooth-Pursuit Eye Movement after Visual Display Terminal Operation in Healthy Subjects: A Randomized, Double-Blind Placebo-Controlled Intergroup Trial.
DOI: 10.3390/nu15061459
Synergistic effect of ascorbic acid and collagen addition on the increase in type 2 collagen accumulation in cartilage-like MSC sheet
DOI: 10.1007/s10616-015-9924-3
Effects of Astaxanthin, Lutein, and Zeaxanthin on Eye-Hand Coordination and Smooth-Pursuit Eye Movement after Visual Display Terminal Operation in Healthy Subjects: A Randomized, Double-Blind Placebo-Controlled Intergroup Trial.
DOI: 10.3390/nu15061459
A Clinical Trial to Investigate the Efficacy and Safety of Tongkat Ali Maca Plus
https://clinicaltrials.gov/
show/NCT05347329
Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp.
https://doi.org/10.3390/
bioengineering
10080955
Effect of simultaneous administration of vitamin C, L-cysteine and vitamin E on the melanogenesis
DOI: 10.1002/biof.552210182
Effect of Eggshell and Vitamin D Fortified Meal Kit on Bone Mineral Density in Postmenopausal Women: A Randomized Clinical Trial
DOI: 10.12691/jfnr-11-12-3
Psyllium reduces inulin-induced colonic
gas production in IBS: MRI and in vitro fermentation studies
https://doi.org/10.1136/
gutjnl-2021-324784
Synergistic effect of low K and D vitamin status on arterial stiffness in a general population
https://doi.org/10.1016/
j.jnutbio.2017.04.010
The Anti-Aging Activities against Oxidative Damages of Rosa roxburghii and Multi-Fruit Concentrate Drink
DOI:10.12691/jfnr-7-12-5
Beneficial Effects of Multi-Micronutrient Supplementation with Collagen Peptides on Global Wrinkles, Skin Elasticity and Appearance in Healthy Female Subjects
DOI: 10.1007/s13555-024-01184-2
A PhD professional plays an integral role in driving the research and development of our functional food products. They contribute by applying
Pharmacist plays an integral role in ensuring the precise formulation, dosage, and delivery of bioactive compounds in our functional
In our product development team, our food technologist is responsible for overseeing the
In our product development process, our nutritionist focuses on optimizing the overall nutritional content and health benefits of our
In our product development team, our health science experts play a crucial role in ensuring that our functional foods are grounded in robust
A PhD professional plays an integral role in driving the research and development of our functional food products. They contribute by applying their expertise to optimize formulations, enhance the stability and efficacy of bioactive compounds, and ensure the scientific rigor behind each product. By working closely with the team, they help identify optimal ingredient combinations, assess safety and efficacy, and validate health claims through in-depth research.
Pharmacist plays an integral role in ensuring the precise formulation, dosage, and delivery of bioactive compounds in our functional food products.
They work closely with the team to determine optimal dosages and assess the interactions between ingredients, ensuring the efficacy and safety of each formulation.
Their expertise in pharmacokinetics helps us understand how the body absorbs, metabolizes, and utilizes the nutrients in our products. Additionally, they contribute to the design of advanced delivery systems, such as bilayer tablets or capsules, enhancing the bioavailability of key nutrients. Our pharmacist also ensures that every product meets the highest pharmaceutical standards, addresses potential side effects or contraindications, and complies with regulatory requirements, including accurate health claims. Their contributions are vital to maintaining the quality, safety, and effectiveness of our functional food offerings.
In our product development team, our food technologist is responsible for overseeing the formulation, development, and processing of our functional foods, ensuring they are stable, and scalable for production. They play a key role in ensuring the product’s stability, texture, flavor, and nutritional quality by carefully refining each formulation. Additionally, they develop advanced processing techniques such as encapsulation and extrusion to preserve the potency of bioactive ingredients. Our food technologist ensures that every product meets stringent food safety standards and regulatory compliance, while also working on scaling the production process through shelf-life studies and innovative packaging solutions to maintain functional properties. They collaborate closely on sensory testing and optimize the product based on consumer feedback, ensuring the final product meets both quality and market demands.
In our product development process, our nutritionist focuses on optimizing the overall nutritional content and health benefits of our functional foods. They carefully select ingredients that provide specific health advantages, such as antioxidants, vitamins, and fibers, to ensure our products offer targeted benefits. Additionally, they advise on nutrient synergy, ensuring that ingredients work together to maximize their effectiveness. Our nutritionist ensures that each product promotes overall wellness and meets its nutritional claims, while also evaluating consumer trends and health priorities, such as keto or plant-based diets, to align our products with current market demands.
In our product development team, our health science experts play a crucial role in ensuring that our functional foods are grounded in robust scientific research and clinical evidence. They validate the health claims of our products, ensuring that each formulation is supported by credible data and aligns with the latest health guidelines. Their expertise helps us assess the safety, efficacy, and potential health impacts of the ingredients used. Additionally, they contribute to the development of products that are both scientifically sound and tailored to consumer health needs. Our health science experts ensure that every product meets regulatory standards and supports overall health and wellness goals.
By bringing together the expertise of these specialists, we are able to develop functional food products with a holistic approach, ensuring scientific accuracy, product safety, and strong consumer appeal.
A PhD professional plays an integral role in driving the research and development of our functional food products. They contribute by applying their expertise to optimize formulations, enhance the stability and efficacy of bioactive compounds, and ensure the scientific rigor behind each product. By working closely with the team, they help identify optimal ingredient combinations, assess safety and efficacy, and validate health claims through in-depth research.
Pharmacist plays an integral role in ensuring the precise formulation, dosage, and delivery of bioactive compounds in our functional food products.
They work closely with the team to determine optimal dosages and
assess the interactions between ingredients, ensuring the efficacy and safety of each formulation.
Their expertise in pharmacokinetics helps us understand how the body absorbs, metabolizes, and utilizes the nutrients in our products. Additionally, they contribute to the design of advanced delivery systems, such as bilayer tablets or capsules, enhancing the bioavailability of key nutrients. Our pharmacist also ensures that every product meets the highest pharmaceutical standards, addresses potential side effects or contraindications, and complies with regulatory requirements, including accurate health claims. Their contributions are vital to maintaining the quality, safety, and effectiveness of our functional food offerings.
In our product development team, our food technologist is responsible for overseeing the formulation, development, and processing of our functional foods, ensuring they are stable, and scalable for production. They play a key role in ensuring the product’s stability, texture, flavor, and nutritional quality by carefully refining each formulation. Additionally, they develop advanced processing techniques such as encapsulation and extrusion to preserve the potency of bioactive ingredients. Our food technologist ensures that every product meets stringent food safety standards and regulatory compliance, while also working on scaling the production process through shelf-life studies and innovative packaging solutions to maintain functional properties. They collaborate closely on sensory testing and optimize the product based on consumer feedback, ensuring the final product meets both quality and market demands.
In our product development process, our nutritionist focuses on optimizing the overall nutritional content and health benefits of our functional foods. They carefully select ingredients that provide specific health advantages, such as antioxidants, vitamins, and fibers, to ensure our products offer targeted benefits. Additionally, they advise on nutrient synergy, ensuring that ingredients work together to maximize their effectiveness. Our nutritionist ensures that each product promotes overall wellness and meets its nutritional claims, while also evaluating consumer trends and health priorities, such as keto or plant-based diets, to align our products with current market demands.
In our product development team, our health science experts play a crucial role in ensuring that our functional foods are grounded in robust scientific research and clinical evidence. They validate the health claims of our products, ensuring that each formulation is supported by credible data and aligns with the latest health guidelines. Their expertise helps us assess the safety, efficacy, and potential health impacts of the ingredients used. Additionally, they contribute to the development of products that are both scientifically sound and tailored to consumer health needs. Our health science experts ensure that every product meets regulatory standards and supports overall health and wellness goals.
By bringing together the expertise of these specialists, we are able to develop functional food products with a holistic approach, ensuring scientific accuracy, product safety, and strong consumer appeal.