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Every Wellous functional food is the fruits of endless research, insightful data, innovative science, advanced technology, and most importantly, the works of some of the industry’s brightest minds and most passionate hearts.
Prof. Kim Kah Hwi
Wellous’ Biomedical
Advisor & winner of over
102 innovation awards
Ph.D. in Neurophysiology from Gifu University, Japan
30 years of teaching experience as a Professor of Physiology at the University of Malaya
Holds 17 registered patents with the Intellectual Property Corporation of Malaysia
Received 102 innovation awards from various countries, including Malaysia, Switzerland, Taiwan, Korea, Russia, and Thailand
Prof. Chai Lay Ching
Wellous’ Food and
Microbiology Advisor &
recipient of the 2018
L’Oréal-UNESCO Women in Science Award
Ph.D. in Food Science and Technology from Universiti Putra Malaysia (UPM)
Vice President (Education) at Sunway University, Malaysia
12 years of lecturing experience at the Faculty of Science, University of Malaya (UM)
Member of the National Science Council, Ministry of Science, Technology, and Innovation (MOSTI), Malaysia
Member of the Ministry of Health and the ASEAN
Committee on Food and Microbiology
President of the Malaysian Young Scientists Network
Recipient of the 2018 L’Oréal-UNESCO Women in Science Award
Recipient of the 2022 Young Female Scientist Award from the Malaysian Invention and Design Society
Dr. Amir Farid Isahak
Wellous Medical Advisor
Medical degree from the University of Queensland, Australia
Obstetrician and Gynecologist
Professional qualifications from the National University of Singapore and the Royal College of Obstetricians and Gynaecologists, London
Over 10 years of experience as a health columnist for The Sunday Star
Dr. Sandy
Wellous Product
Development Specialist
Ph.D. in Pharmaceutical Technology from Universiti Sains Malaysia (USM)
Over 10 years of experience in the research and development of drugs and nutritional supplements
Involved in various Bioavailability/Bioequivalence (BA/BE) studies
Author of numerous internationally peer-reviewed scientific papers
Mr. Ray Yap
Wellous Chief
Scientific Officer
Master’s degree in Pharmacology from the University of Strathclyde, UK
Senior Pharmaceutical Technology and Research Pharmacist since 2014
Trained as a provisional registered pharmacist at Hospital Pakar Sultanah Fatimah Muar from 2011 to 2013
Conducted research on pharmacotherapy patient care in the UK and Malaysia in 2009
12 years of experience in pharmaceutical and nutritional product research and development
Dr. Lin Chih-Feng
Wellous Taiwan
Consultation Physician
Doctor of Medicine, National Defense Medical Center
Master’s Degree, Hunan University of Chinese Medicine
Specialises in Internal Medicine with a focus on digestive and metabolic diseases; acute and chronic hepatitis; nutrition and weight loss treatment; as well as regenerative medicine and cell therapy
Chief Physician at multiple medical institutions in Taiwan, including Shuang Ho Hospital, Ministry of Health and Welfare
Specialist Physician at Taiwan Society of Internal Medicine and Taiwan Society of Gastroenterological Endoscopy
Member Physician at several organisations, including Taiwan Association of Gerontology and Geriatrics
Dr. Rizki Nasution
Wellous Indonesia
Consultant Physician
Bachelor of Medicine, Faculty of Medicine, UGM Yogyakarta.
Head of Responsible & Implementing Doctor at the
Griya Az-Zahra Pratama Clinic.
Responsible Doctor and Implementing Doctor at the In House Clinic of PT.
HM Sampoerna Tbk
IDI (Ikatan Dokter Indonesia) Management.
Medical Health Speaker & Trainer at the PT HM Sampoerna Tbk
Committee Member of the Indonesian Family Doctors Association.
Every Wellous functional food is the fruits of endless research, insightful data, innovative science, advanced technology, and most importantly, the works of some of the industry’s brightest minds and most passionate hearts.
Prof. Kim Kah Hwi
Wellous’ Biomedical Advisor & winner of over 102 innovation awards
Prof. Chai Lay Ching
Wellous’ Food and Microbiology Advisor & recipient of the 2018 L’Oréal-UNESCO Women in Science Award
Dr. Amir Farid Isahak
Wellous Medical Advisor
Dr. Sandy
Wellous Product Development Specialist
Mr. Ray Yap
Wellous Chief Scientific Officer
Dr. Lin Chih-Feng
Wellous Taiwan Consultation Physician
Dr. Rizki Nasution
Wellous Indonesia
Consultant Physician
Dr. Rizki Nasution
Wellous Indonesia
Consultant Physician
Bachelor of Medicine, Faculty of Medicine, UGM Yogyakarta.
Head of Responsible & Implementing Doctor at the
Griya Az-Zahra Pratama Clinic.
Responsible Doctor and Implementing Doctor at the In House Clinic of PT.
HM Sampoerna Tbk
IDI (Ikatan Dokter Indonesia) Management.
Medical Health Speaker & Trainer at the PT HM Sampoerna Tbk
Committee Member of the Indonesian Family Doctors Association.
Dr. Lin Chih-Feng
Wellous Taiwan Consultation Physician
Doctor of Medicine, National Defense Medical Center
Master’s Degree, Hunan University of Chinese Medicine
Specialises in Internal Medicine with a focus on digestive and metabolic diseases; acute and chronic hepatitis; nutrition and weight loss treatment; as well as regenerative medicine and cell therapy
Chief Physician at multiple medical institutions in Taiwan, including Shuang Ho Hospital, Ministry of Health and Welfare
Specialist Physician at Taiwan Society of Internal Medicine and Taiwan Society of Gastroenterological Endoscopy
Member Physician at several organisations, including Taiwan Association of Gerontology and Geriatrics
Mr. Ray Yap
Wellous Chief Scientific Officer
Master’s degree in Pharmacology from the University of Strathclyde, UK
Senior Pharmaceutical Technology and Research Pharmacist since 2014
Trained as a provisional registered pharmacist at Hospital Pakar Sultanah Fatimah Muar from 2011 to 2013
Conducted research on pharmacotherapy patient care in the UK and Malaysia in 2009
12 years of experience in pharmaceutical and nutritional product research and development
Dr. Sandy
Wellous Product Development Specialist
Ph.D. in Pharmaceutical Technology from Universiti Sains Malaysia (USM)
Over 10 years of experience in the research and development of drugs and nutritional supplements
Involved in various Bioavailability/Bioequivalence (BA/BE) studies
Author of numerous internationally peer-reviewed scientific papers
Dr. Amir Farid Isahak
Wellous Medical Advisor
Medical degree from the University of Queensland, Australia
Obstetrician and Gynecologist
Professional qualifications from the National University of Singapore and the Royal College of Obstetricians and Gynaecologists, London
Over 10 years of experience as a health columnist for The Sunday Star
Prof. Chai Lay Ching
Wellous’ Food and Microbiology Advisor & recipient of the 2018 L’Oréal-UNESCO Women in Science Award
Ph.D. in Food Science and Technology from Universiti Putra Malaysia (UPM)
Vice President (Education) at Sunway University, Malaysia 12 years of lecturing experience at the Faculty of Science, University of Malaya (UM)
Member of the National Science Council, Ministry of Science, Technology, and Innovation (MOSTI), Malaysia Member of the Ministry of Health and the ASEAN
Committee on Food and Microbiology
President of the Malaysian Young Scientists Network
Recipient of the 2018 L’Oréal-UNESCO Women in Science Award
Recipient of the 2022 Young Female Scientist Award from the Malaysian Invention and Design Society
Prof. Kim Kah Hwi
Wellous’ Biomedical Advisor & winner of over 102 innovation awards
Ph.D. in Neurophysiology from Gifu University, Japan
30 years of teaching experience as a Professor of Physiology at the University of Malaya
Holds 17 registered patents with the Intellectual Property Corporation of Malaysia
Received 102 innovation awards from various countries, including Malaysia, Switzerland, Taiwan, Korea, Russia, and Thailand