Lead and supervise product development cycles from concept to launch, ensuring timely execution and adherence to quality and cost efficiency.
Provide leadership and guidance to the product development team, delegating tasks and ensuring accountability.
Collaborate closely with design, marketing, and sales team to align product strategy with market needs and company vision.
Act as the primary point o contact between the product development team and other departments.
Conduct market research to identify customer needs, analyse competitors, and pinpoint trends for innovation.
Develop comprehensive project plans, timelines, and budgets while managing resources effectively.
Ensure all products, labels, and formulations comply with Malaysia and overseas regulations.
Liaise with legal and regulatory bodies to stay updated on compliance requirements.
Mentor and coach team members to enhance skills, ensuring professional growth within the department.
Drive product innovation, enhancement, and diversification to meet customer expectations and market trends.
Contribute to the development of strong branding strategies to establish product authority in the market,
Lead oversea team on product development and quality control process.
purpose of role:
To lead the end-to-end development of innovative functional food products, ensuring alignment with market demands, company objectives, regulatory standards etc.
job requirement
Bachelor’s Degree or Post Graduate Diploma in Food Science / Technology / Nutrition or equivalent from accredited institutions of higher learning or higher.
4-6 years of Nutritionist/ Food Technology or relevant working experience in Health Food Industry
Have a good understanding of ingredient functionality and inter relations of ingredients, process and packaging.
Possess strong Planning, Organization and analytic mind that’s avid in problem-solving.
Strong negotiation skills with a good analytical mind and business planning abilities
